iCamp, Educational Programs : Applied Clinical Nutrition Conference

Integrating Functional Nutrition into Clinical Practice: An Applied Clinical Nutrition Conference

April 12th and 13th, 2013
Miami Marriott Biscayne Bay
EARLY REGISTRATION ENDS FEBRUARY 14th

This two-day interactive conference will present the advanced practice of
personalized nutrition assessment, diagnosis, intervention, and monitoring
with the goal of promoting optimal health and preventing diet-and-lifestyle
related disease. This comprehensive approach will provide participants with the
necessary tools for integrating applied clinical nutrition into their practice.

This conference provides excellent training to primary care providers and
nutrition professionals who are looking for state-of-the-art assessment tools and
a practical framework for weaving nutrition-related medicine into an integrative
and synergistic approach that delivers personalized care for chronic disease.



CONFERENCE SESSIONS

  • Integrating Clinical Nutrition into a Medical Practice
  • Assessing Nutritional Status through Body Composition Analysis
  • Effective Nutritional Counseling: Creating SPACE for the
    Therapeutic Encounter
  • Assessing Nutritional Status Using Laboratory Testing
  • Assessing Nutritional Status through the Nutrition-oriented Physical Exam
  • Diagnosing Common Nutrition-related Disorders
  • Organizing Nutritional Findings on the Functional Medicine Matrix
  • Intervening with Food: Why Food is Information
  • The Core Food Plan & its Modifications for Common Conditions


TEACHING FACULTY FROM:
THE INSTITUTE FOR FUNCTIONAL MEDICINE


Elizabeth Boham, MD, MS, RD
Ruth DeBusk, PhD, RD
P. Michael Stone, MD, MS
Mary Willis, RD, CDE

YOUR COURSE REGISTRATION INCLUDES:

  • Functional Medicine Fundamentals
  • 11 presentations from leading experts in clinical nutrition and functional medicine
  • 3 interactive Q & A sessions with teaching faculty
  • PDFs of all PowerPoint Presentations
  • Pre-course webinars
  • Select readings from Textbook of Functional Medicine and Clinical Nutrition: A Functional Approach
  • Sponsored lunches each day
  • Admission to ‘Healing Explorations’ Saturday Evening following the conference



    • REGISTRATION INFORMATION

    Physician Pricing (MD, DO, DC, ND)
    Regular Price: $ 1,295
    Early Registration: $ 995

    Non-Physician Pricing (Allied Health Professionals not listed above)
    Regular Price: $ 1,095
    Early Registration: $ 795

    University of Miami Faculty & Students
    Regular Price: $ 795
    Early Registration: $ 595
    UM Faculty and Students partially funded by the Wolfson Foundation

    EARLY REGISTRATION FOR THE CONFERENCE ENDS ON FEBRUARY 14th

    To register, please call 305.243.4751 or fax/email your completed registration form (click here to download) to 305.243.3648/Rkanka@med.miami.edu

    HOTEL INFORMATION


    Marriott Biscayne Bay is located in downtown Miami overlooking beautiful Biscayne Bay.

    The address is:
    1633 North Bayshore Drive
    Miami, Florida 33132

    To book a hotel room at a special group rate of $149 per night, please click here or call 305.374.3900 and mention the code ‘Applied Clinical Nutrition.’


    This program is presented by iCamp

    iCamp, Educational Programs